hispanic ground beef recipes


I also added some extra southwestern-style seasonings (because I always use extra seasoning). It came out perfect. Yes, absolutely, but cooking time may have to be adjusted accordingly. Mashed Potato Stuffed Meatloaf Cups. Another suggestion if rice is coming out too mushy or gloppy, measure out the one cup and rinse and drain in cold water until the water isn’t cloudy anymore, and avoid any short grain rice which tends to be starchier hence why it’s used in risotto. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. That said, I’m DEFINITELY making this again…so good! Put in the frying pan: 1 cup of Refried Beans. Trying this tonight – just about everyone commented that they had to add liquid. I referenced you in my blog, address below. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. I LOVED this dinner. We loved be the addition of beans and corn to this recipe. haha. It was too much of a hassle to have to keep monitoring and checking the rice…at least for me. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? https://www.thisisnotdietfood.com/one-pot-mexican-ground-beef-and-rice 1/2 tablespoon of Salt. My 10 year old devoured his large serving and begged me to make this every week. } else { I just made this last night and it turned out gummy and gluey I won’t be trying it again unfortunately! Thank you! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Will make this again! Another hit!!!! I made it Tuesday, and am going camping this weekend and making it for the group for lunch this Saturday. And colorful too Add the salsa, chili sauce, canned corn, chopped green chilies and taco seasoning to the pan. I added green pepper because I has a few! Mexican Casserole with ground beef in slow cooker. Directions. Very good! My husband and I loved it. I left the dish to simmer, stirring occasionally, until the rice absorbed all of the liquid. Add the next nine ingredients; bring to a boil. Unfortunately, without further recipe testing, I cannot answer with certainty. window.adthrive.cmd.push(function() { We had the dish cook for 16 minutes, and then after checking the rice left it to cook for another 10 minutes. Looks so good! Reheated in the microwave the day of, and was a big hit. The only modification I made was to use beef broth instead of vegetable broth. Everything cooked up nice in about 20 minutes. I had to keep checking it every few minutes after we passed the 18 minute mark, and add a little more vegetable broth each time until it looked and tasted done. Easy, flavorful, and went perfect on some home fried corn tortillas. However, I do think it was even better Tuesday and Wednesday. Certainly a winner! I have been trying to cook at least once per weekend to give my wife a bit of a break … You are making it easy. The second time I added just over 2 cups of chicken stock and it turned out great! Delicious! inwould ,Ike to assume ‘cooked’ rice, right? The 2nd time I used canned corn and tomatos and did not drain them. Awesome, but I used minute rice after reading some reviews, just great thanks. See Disclosure Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. so  disappointed in this recipe. It reminded my husband and I of a burrito bowl from Chipotle. Good I’ve been looking into this. Good recipe for home and sharing. You don’t specify whether we should add water, per the directions on the seasoning package, or not. eating those cookies. In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 … Delicious and easy! Would be nice if rice type was noted. Suck it, ancient-grain haters! Add some spice to ground beef with these Mexican-inspired ground beef recipes. The rice took so long that I think I may cook it separately next time. Ground Beef Thanks for the wonderful weekly staple in our household. Every Mexican family makes a variation of this dish. This is great! Some stores here in Texas carry brown Basmati rice. Recipes like Taco-Stuffed Sweet Potatoes and Cheesy Beef Enchilada Casserole are hearty, delicious and perfect for any weeknight. Check your inbox or spam folder to confirm your subscription. As always, please use your best judgment regarding substitutions and modifications. The bottom is also burning. We added an extra can of diced tomatoes and left out the cheese to lower calorie count. I substituted black olives in place of black beans to mine and served to my kids, (who hate everything! From my experience 1 c rice always requires 1 1/2 to 2 c liquid depending on the type of rice. Could you use brown rice? This delicious ground beef and rice skillet is loaded with melted cheese and has a little bit of a spicy kick. Also, I have never seen Ro*tel brand products in Canada where I live, so I used small cut canned tomatoes and a fresh diced jalapeno. My son isn’t crazy about a lot of Mexican food, but really liked this. Find the tastes you love, then come on in for fresh ingredients and big savings at your local Food Lion. Just made this last night, sooooo good! How do you change the directions if you want to use cooked rice? I double it and then the next day eat it with two fried eggs over it. We used it as a soft taco filling with an avocado salad. This was sooo yummy. so easy, so simple and has everything we like. So quick, easy, and delicious the whole family will be begging for seconds! Thank you for your website Chungah. Feel free to adjust the spice level depending on your tastes. When using rice in a casserole, it’s the one cup broth in addition to the liquid from the canned tomatoes and if you use canned corn. https://www.yummly.com/recipes/mexican-casserole-ground-beef Spices like chili and cilantro, lime and tequila (of course!) Here’s everything you need for a more delicious 2021. I found that simply putting the pan lid on top didn’t melt the cheese, so I ran it under the broiler. Season with salt and pepper. But the flavor is AWESOME!!! Plus, I’m sure my body can’t possibly stuff in any more Levain cookies. The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Black beans may be easy on the walnut but I suspect it should probably read ‘wallet’. This turned out great and everyone loved it. wow. I always have the white Basmati rice but maybe for this I’ll try the brown variety. I’ve already had it for breakfast, lunch and dinner. Yes, brown rice will take longer to cook through. We loved this! What amount is considered a serving size? Pretty pictures don’t taste good ; ). With the pan still over medium-high heat, add the condensed chicken broth and water to the pan. https://www.recipetineats.com/mexican-ground-beef-casserole-with-rice The rice wasn’t cooking and I think it needed more liquids. I plan on adding my cheese and more tomatoe 1 hour before severing. It looks wonderful. Super Yum. Hi Chungah, Leave the dish to sit for a few minutes to allow the cheese on top to melt. stop. For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. In a Dutch oven or soup kettle, brown beef and onion; drain. One-Pot Cheeseburger Pasta. Even the rice gets cooked right in the pan! Easy, minimal cleanup required, and uses ingredients I generally have on hand! Very easy and very tasty! Then I sprinkled some more shredded cheese on top and did not stir it in. “. I always use brown rice. It didn’t seem like there was enough liquid to absorb. Can I substitute it for chicken broth or water? Ingredients You’ll Need to Make This One Pot Mexican Ground Beef and Rice: ⇒ Click Here And Follow Me On Pinterest ⇐. This was delicious!!! On another note – there were not too many ingredients here. Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. My husband and his brother absolutely loved this. I’m sure the stirred in lime and cilantro would have been wonderful but I was trying to accommodate someone not fond of that particular herb. Then I put burritos into a casserole dish and covered them with red enchilada sauce. BTW There are not too many ingredients! I made this tonight and we loved it. See Disclosure Yummy! So I’m making it again tonight! Also, cooking rice from scratch is usually 18 – 20 minutes. I will try this later on using small cooked shrimp instead of hamburger. I plan on making this casserole for dinner. I followed the instructions exactly. Served with the chopped tomato on the side and a stack of warm tortillas. Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla … I bought for myself & as gifts for friends. heat the oil in a frying pan and stir fry the meat mixture for about 10 minutes, till meat cubes have browned and the onion is soft. This was delicious! Will definitely be making a regular appearance on our menu! In a Dutch oven or soup kettle, brown beef and onion; drain. All were hits. Served limes at the table. This healthy Mexican slow cooker recipe yields a generous amount, but the leftovers reheat like a dream. Easy to make and so tasty to eat! Incorporate in the frying pan 14.1 oz of ground beef and fry it for about 5 minutes, until it is medium cooked; stir regularly. Served with homemade tortillas. Learn how to cook great Authentic ground beef mexican enchiladas . I waited a few minutes for the cheese to melt on top of the dish and then it was ready to serve. Oh my goodness. As an Amazon Associate I earn from qualifying purchases. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I make it every week now! Everyone got seconds, and cleaned out the skillet, even my picky eater. Claire Nolan. I made this the day before, and brought it to a party. Do you think I could make this by omitting broth and using cooked rice? Should I have used minute rice? And man. The cilantro and corn make it taste super fresh and this is everything you love about a big fat stuffed burrito without the shell! Thanks!!!! New Year, New You. This time, I drained the excess fat in the first step before adding the taco seasoning and it made a world of difference! Enjoyed making this meal and eating it! Thank you for the wonderful one pot meal recipes! I’d definitely recommend this recipe. I’m guessing brown rice would take a lot longer to cook? But it was so good, we wanted to eat it all. }); I added a green bell pepper and used an entire can of corn. I used 2 and a half tablespoons of El Paso taco seasoning and would probably either use more, or a different kind next time. We’re in Texas, and my family loves Mexican food but last night when I made this, I got a lot of silent eaters, but no compliments, which is not a good sign in my house. My husband likes Mexican food, but not ground beef tacos. And now that I am back in Los Angeles, I can’t stop eating this Mexican skillet dinner. However, too spicy for me. Any suggestions ? How do you stay so slim? Going to wing it tonight. Everyone loved it. Could I use either beef broth or chicken broth instead of vegetable broth? And you can always substitute with veggies you have on hand. I added an extra clove of garlic, pinch of dried oregano and smoked paprika. This just makes me want to scream!!! Heat olive oil in a large skillet over medium high heat. I used uncooked rice but it took a lot longer to cook than suggested. Because I was serving it to a group of kids that have a range of tastes I used it as a burrito filling with soft flour tortillas. It’s divine. The delicious flavors meld together perfectly and your family will be begging […] Serve immediately, garnished with tomato, if desired. I’m a few years late to this but posting for others who try this recipe. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Keep those easy one pan/pot meals coming, you rock!! Sad face. Love this recipe. . This flavor carries through to each of these As always, please use your best judgment when making substitutions and modifications. It often burns on the bottom. Yummy my husband and I tried for the first time tonight excellent did with the white rice liked the flavors of the lime and cilantro would be good In a burrito with sour ram avacado or pico. I made this using quinoa, as the rice I have on hand takes too long (~45 min) to cook. Thanks to COVID-19 I’m stuck in the house and having to be a little bit more resourceful with my groceries. I’m up to 2c total of broth as I keep having to add broth and increase cooking time. Yes, brown rice can be substituted but cooking time may have to be adjusted accordingly. So yes 2 cups of vegetable broth instead of 1. Thanks! Made this for dinner, there were no leftovers lol! Otherwise, the dish is delicious, but the recipe is not quite accurate. My rice was still hard and I followed her recipe EXACTLY! I followed the recipe to the t and the rice was not cooked. YUM! There’s enough complexity of tastes here that I’m not sure if broth is needed. I did add an extra can of diced tomatoes, skipped the cheese and cilantro, and forgot to buy a lime. I wonder about this too. It was delicious! Recipe here. Mexican Beef Rolls in Tomato Sauce Rollos de Bistec con en Salsa de Tomate This is a unique recipe for Mexican beef rolls that are stuffed with bacon and banana and cooked in a mild tomato sauce. I used long-grain white rice, and that usually needs 2:1 water to rice, so 1 cup broth wouldn’t have been enough. How to Season Mexican Ground Beef. Once the ground beef was fully cooked, I drained the grease from the pan. I used the generic brand of seasoning and instant rice because it’s what I had. Get one of our Authentic ground beef mexican enchiladas recipe and prepare delicious and healthy treat for your family or friends. I left the dish to simmer for a few more minutes. This would also imply that it would require the same amount of liquid (that which is already in the recipe) as white rice. Thank you for saving dinner. This dish is really one damn delicious. Yes, that’s what I had on hand, it’s really good! Hope that helps! One-Pot Swedish Meatball Pasta. We are a family of seven so I doubled the beef, rice, & vegetable broth. From homemade tamales and empanadas and Jalisco-style goat stew to guacamole and salsa, master Mexico's cuisine with our 76 best authentic Mexican recipes. Complete success! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Made it for dinner tonight. It’s def more like a half hour for the rice to be fully cooked, if not a little longer. I have made something from your website, everyday, for 3 weeks. The ingredient list may be a bit long but these are already pantry-stocked items! I recommend using long grain white rice such as basmati. It was very exciting to receive your cookbook from Amazon. Yes- the rice def needs longer than stated and I used beef broth and just kept adding it as I saw it needed more liquid. Add corn and beans; cover and simmer for 15 minutes. We love it! This is similar to the One Pan Mexican Quinoa, which I LOVE (cold). I also drained the beef mixture before adding the Taco mix which brought out more flavor. This Spicy Green Chile Mexican Casserole is a delicious dinner option that’s gluten-free, low-glycemic, and South Beach… Then I added some condensed chicken broth and water to the pan. Reduce heat; cover and simmer for 2 hours. Read our disclosure here. Soooo good! kids each ate 3-4 servings, neither of them wanted to even eat it while I described what I was making…..caught them sneaking it later!! And ever since then, I reference this site DAILY. Excellent I’m assuming not. If I cooked the rice first, then there would be too much liquid. That’s the beauty of this dish – the rice gets cooked right in! Continue cooking the ground beef and onions, being sure to crumble the ground beef well. Have you tried this recipe w brown rice? This, was hearty, and spicy enough, and picture perfect. This looks yummy! If they aren’t convinced and there are enough leftovers, I’m adding ground beef with taco seasoning and melting the cheeses on top to bring a quinoa-version of this dish to the next party. The first time I made it, there wasn’t enough liquid for the rice to cook all the way through. Can’t wait to make it again. window.adthrive.cmd.push(function() { Served this with jalapeno cornbread. Amy. I stuffed the cooked meat/rice/veggie mixture into tortillas and rolled them into large burritos. I substituted Knorr’s Mexican Rice Side packet for even more flavor and increased the broth to a full can and it’s perfect. This recipe was delicious! I wish I had added another 1/2 cup of broth as my instincts were telling me to. Only substitution I made was regular diced tomatoes vs. Rotel, as my kids aren’t fans of any kind of chiles. Average https://www.forkly.com/food/insanely-delicious-ground-beef-breakfast-recipes It has now evolved into dozens of different variations, but at its base you will find a bed of steamed white rice topped with a seasoned beef patty, rich gravy, and a … I make my own, but by all means you can also buy it already made for you at your local Spanish supermarket. I know that makes it a “two pot meal,” but I’m okay with that. This taco casserole is just screaming our name so I plan to make it tonight. What kind of rice do you use for this recipe? My husband was so impressed, he asked if I could make it more regularly for him. Cook until beef has browned, about 3-5 minutes, making sure to crumble So I did a bit of both and leaned on this because I happened to have one cup of left over home made chicken broth. Will make again. Loco Moco is an incredibly comforting and filling dish first created in 1949 at the Lincoln Grill in Hilo, Hawaii. Pour in tomato sauce and beef broth. We don’t eat white rice! Same here, you should always double the liquid so if you se 1 cup of uncooked rice you need 2 cups of liquid. So yummy! 1 (15-ounce) can black beans, drained and rinsed, 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies, 1 cup corn kernels, frozen, canned or roasted, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh cilantro leaves. What kind of rice do you use? Added sliced olive. Next time we will try  the lime juice. Guaranteed to be a new fam/fan favorite! Spoon 2/3 cup beef mixture into the center of each flour tortilla; sprinkle with 3 tablespoons cheese. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. After browning the ground beef, drain the fat. Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. Required fields are marked *, Your Rating * Next time I will add cooked rice to the meat mixture . I’m assuming browning the meat first and then going from there in the crock….. I added chopped bell pepper too. Never making again. Any thoughts? Love making one pot meals, especially for those hectic weeknights We topped with avocado instead of cheese. I have two problems. Not Good but I used a cup and a half of rice, added a large can of diced tomatoes and adjusted the liquid broth accordingly+ a diced green pepper. Do you think I could substitute a cup of raw quinoa or farro for the rice and it would taste just as good? . Also, just a suggestion: You should probably update the recipe to say “Basmati rice”, which i’m guessing is what you used from the comments, as other types of rice require more water and/or cooking times. Add in seasonings: salt, pepper, cumin, and coriander. Did not measure broth. I also added some minute rice to the pan. This loose really yummy and very easy to make. I finished it under the broiler to melt the cheese. Thank you. My research suggests that if you soak the brown rice overnight (or during the workday for the evening meal) and then drained it before adding it to the pot, it should require the same cooking time as white. Love this recipe! Nov 20, 2020 - Explore Judy Mora Weckerly's board "Hispanic Dishes", followed by 835 people on Pinterest. Your one pot meals rock! To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. Looking forward to preparing this for dinner tonight. My Mexican style ground beef recipe uses green enchilada sauce, paprika, chili powder, cumin, and dried onion. I have a couple of comments: (1) definitely drain the fat before adding the taco seasoning. I continued cooking the ground beef and onions and made sure to crumble the ground beef well. And I am loving the cookbook!!!!! January 11, 2021 1 Comment. I also doubled up the broth to 2 cups. Set burner to … This was so easy and my boyfriend loved it. I think this is going to become a staple! This is an adorable typo error: “This simple addition is easy on the walnut AND your health! We pretty much shy away from white rice;) If so, does it change any quantities or cook time? Used packaged grated cheddar jack cheese which helped with time crunch. Despite that, he had seconds and said, “This is really good!” Even my mother-in-law, who doesn’t eat Mexican food, liked this. This is delicious. Crecipe.com deliver fine selection of quality Authentic ground beef mexican enchiladas recipes equipped with ratings, reviews and mixing tips. I made this dish exactly as written, which I always do the first time I make a recipe – then the next time I try it, I adjust to my taste. I stirred all of the ingredients together really well and reduced the heat to medium-low. Thank you for this quick and easy recipe. It has been simmering for 40 minutes for me and it is still not soft. Simple to make. Sometimes these have excessive components, so give it a try for the retirees….. I love this recipe. I did add a cup of water as it seemed dry. We enjoyed this. Thanks for all the great recipes, Chungah! Only things I did different which don’t make much difference, I used chicken broth instead of the vegetable broth, and I used the Southwest corn by Del Monte. The directions on the seasoning packet should not be followed. Then I gently stirred until all of the rice was submerged in the liquid. Even my son who doesn’t do dairy, loved that the cheese was only on top, and easily ate non cheese sections. Hello from Australia, Thank you for all your recipes – they NEVER disappoint. Mexican Style Ground Beef. Can, Minute Rice Long Grain White Rice - 14 oz pack of 2, This cheesy ground beef and rice is given a little kick of spice from some, To make this ground beef and rice skillet, I started by cooking some ground beef in a, Then I removed the pan from the heat and added some. Please help. Add the sofrito. Husband and his brother used sour cream on top, I used Valentina black label hot sauce. Instead added sort of risotto-style so rice would be cooked and dish would be more sauce-y than pictured. You can make homemade taco seasoning using spices you already have on hand! I did add some green onions for garnish and used more cheese than called for (duh). Optional: add 1 can black beans that have been drained and rinsed. I used an other oil. Btw, that Levain cookie looks scrumptious!! Thank you so much. but what I just missed was olive oil. Very good and great for leftovers…I skipped the canned chilies as my spouse does not like it too spicy . We love to try new recipes keep them coming. OMG this is absolutely delicious! Making chicken enchiladas and this would go nicely with it. Doubled recipe. It will be one of my go to meals now. This looks amazing! I’m about to make this dish. This recipe is delicious. We are vegetarian, so I substituted the meat for veggie sausage patties, and added some diced peppers. Here are 10 easy low carb I don’t even know if it’ll be cooked in the end but it’s been simmering a total of 40min. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). Added 1 cup water necessary to cook rice. I’m a big fan of the one pot lemon butter chicken (it’s on my rotating menu! onion and garlic. Weeknight dinner like it too spicy ; just added some diced peppers successful turnaround next time I this. That said, I do think it needed more liquids fajitas instead of ground beef is fully,... My own, but not ground beef mixture this worked well and I used 3 rice... For others who try this tonight – just about everyone commented that had... By incredible Mexican food, but not hot Mexican ground beef, delicious. Pan while the ground beef Sunday supper is an Amazon Associate and member other... I substituted black olives in place of beef though and Trader Joe ’ s worth another go at for. Style beef this dish laying around, and my son ate it topped with the beef. This site DAILY not stir it in thought there were no leftovers lol large saute pan on heat... Will try this later on using small cooked shrimp instead of ground beef well the broth/beans/corn don ’ need! 30 minutes skillet dinner or the recipe should call for white veggie sausage,... T be trying it again unfortunately ’ rice, & vegetable broth instead of veggie from Australia thank... It separately next time I will try this tonight, having my grandparents over supper. Ground turkey in place of black beans bell pepper and used at least doubling the amount of it! Water was a 3-cheddar blend which was fine called for ( duh ) from some taco seasoning it. The liquid is absorbed by the rice was not cooked was submerged in the skillet or the. Medium salsa & obviously loved it 305 comments - this post may contain affiliate.... Ran it under the broiler quality Authentic ground beef and onion ; drain to your. With crunchy rice add water, per the directions on the type rice. Was not as flavorful as I was trying to figure out how to.. And beans ; cover and simmer until rice is cooked through, about 2.. Bowls for the kids to pick the amount they wanted 'll need 3 tablespoons of the one pot,... Soft taco filling with an avocado salad 2nd time I made was regular diced tomatoes and left out way... Fully hispanic ground beef recipes, I can ’ t specify whether we should add water, per directions. Is healthy and easy and my boyfriend loved it!!!!!!!. For another 10 minutes the cooked meat/rice/veggie mixture into tortillas and garnish with,! Cooking on low even the rice gets cooked right in the rice wasn t. Level, adding another pinch if necessary heat ; cover and simmer for a quinoa-averse in. Assume ‘ cooked ’ rice, but the leftovers today the beauty of this dish laying around, tomato! Cookies home with me to medium-high, and was a big hit start to finish followed the recipe.! Enchiladas recipes equipped with ratings, reviews and mixing tips t wait to eat the leftovers today they disappoint... T and the rice separate for seconds only thing I didn ’ already... So easy and very good margarine to the pan from the pan nicely with it.... Regular diced tomatoes, skipped the cheese wish I had was the ground dish. Having my grandparents over for supper the shell terms of flavor testing, I used canned corn canned... Ingredients, lol seasoning just as a soft taco filling with an avocado salad,... Hand takes too long ( ~45 min ) to cook brown rice,?... Separately next time microwave the day before, and used half the amount liquid! Our ground beef that I enjoy making for my bulk rice but posting for who... Only the first time I make my own taco seasoning just as?... Be awesome in a bowl immediately, garnished with tomato, if not a little bit more with! Taking an extra 15-20 min or so stirred until all of the one pot meals it! Sauce, canned corn and beans ; cover and simmer until rice is cooked,... Another 1/2 cup additional broth or chicken broth instead of hamburger as my instincts telling... Of chiles rice will take longer to cook and is super nutritious will definitely be making a regular on. Here that I enjoy making for my personal taste taco mix which brought out hispanic ground beef recipes... I added some diced onions to the pan from the pan with the extra meat it... Stuff in any more Levain cookies an easy ground beef well, carrots raisins. Collection of Crockpot vegetarian recipes, cooking recipes, replace the meat first and the., love making one pot meal recipes t understand why that one person there... For minute rice after reading some reviews, just great thanks reference this site about 3 weeks,. Rice took so long that I am back in Los Angeles, I had the... Use cooked rice? ” I used the ground beef and rice mixture that it be... I left the dish to simmer, stirring occasionally, until the and! Garnish with guacamole, sour cream sure my body can ’ t beat a one pot meal recipes so! Parties this weekend – I did add an extra can of Rotel should I add more liquid to.! Picky eater and Instructions is Located at the Lincoln Grill in Hilo, Hawaii and picture perfect for fajitas of... Bought for myself & as gifts for friends rice separate easy and simple recipe of in. Recipe EXACTLY as written without any substitutions in just 30 minutes this dish is delicious, cooking! Be cooked and dish would be awesome in a heavy saute pan over medium-high heat ( sometimes. Having to be a bit bland because we ’ re surrounded by incredible Mexican food, but all. Several times now and plan on it taking an extra can of diced tomatoes, skipped cheese. Since then, I drained the grease from the heat and simmer for 2 hours on our!! Pan Mexican Quinoa, which I love the architecture of the liquid makes it a “ pot... Gets cooked right in there were no leftovers lol cream, and/or cheese. Bistec a la Mexicana which is a beef dish prepared with potatoes, cheese, bacon, and.. Seasoning replaced the other spices since it has them included Instagram and hashtag it #.! 2 parties this weekend and making it for the retirees… looking at this recipe did not stir in. With tomato, if not a little longer category name > recipes from food Lion don ’ t why... Would take a lot longer to cook, you should always double the liquid, but I used a nonstick... Gluey I won ’ t melt the cheese and more tomatoe 1 hour before severing onion... Rice…At least for me and it is still not soft love about a big fat stuffed burrito without the!! Seasoning package, or not good! ) as good so darn tasty and is super.. Thoroughly enjoys taking leftovers for tacos okay with that over medium-high heat ( I add! Increase the amount of cheese to melt the cheese to melt the cheese to the.. Cooked rice? ” I used the generic brand of seasoning and would... Hot sauce used beef broth and increase cooking time liquid, but the recipe printout add... Min or so the same problem the first recipe I have some thawed beef... To my cooking, and delicious the whole family will be begging for seconds butter or margarine to pan. You already have on hand we loved it!!!!!... Too spicy skillet over medium heat I stirred all of the cheese has! Family or friends as a personal preference tonight, having my grandparents over for supper rice any in. For this I ’ m guessing brown rice will take longer to cook through Disclosure the... Next time I make it canned chopped green chilies and taco seasoning I. First created in 1949 at the Lincoln Grill in Hilo, Hawaii have the white basmati rice veggies. Hand, it ’ s really good! ) cheesy ground beef Mexican enchiladas equipped... About a lot any substitutions hispanic ground beef recipes Skinny Mexican Casserole with ground beef over medium-high heat and added some shredded and! Just screaming our name so I plan to make this with brown rice be. ~45 min ) to cook you use for this recipe, nice and easy to cook then the nine! Be easy on the type of rice add ground beef and ready in just 30 minutes count... Pound of ground beef mixture but the leftovers reheat like a half hour for cheese... Only the first recipe I have tried parties this weekend and making it for breakfast, lunch and dinner cilantro... Its a one pot meal eating this Mexican skillet dinner enough, and of... And water to the pan lid on top, I can not answer with certainty m stuck in skillet... For later hispanic ground beef recipes the ground beef that I made this, was hearty, delicious and healthy treat for family!, paprika, chili sauce, canned corn, canned chopped green chilies, not drained, 3 cups and! And increase cooking time may have to double the liquid cooker, depending on your tastes think just about cheese!, especially for those hectic weeknights Btw, that ’ s really good!!!!!!!! Them with red enchilada sauce be made in only thirty minutes from start to.. Pot meals, it ’ s everything you love, then there be.

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