quick potato gratin


Follow these same directions for reheating the gratin. Remove, let stand for 10-20 minutes and then serve. Let stand 5 to 10 minutes before serving. But don't let that scare you. Lightly grease a large ovenproof dish. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Cool it to room temperature, and refrigerate for up to two days. Let the gratin cool and set a little before serving. It’s a true French classic. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Course: Side Dish Cuisine: French Keyword: au gratin potatoes, dauphinoise Servings: 10. Todd Coleman s … Arrange some of the 0/4. Novice. Related Stories. Spoon into prepared baking dish. Easy Potatoes Au Gratin. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. 1 hour ago. Potatoes Au Gratin are a dinnertime staple around here! These potatoes were so easy and quick, they tasted amazing and the whole family loved them. I have made a ton of your baking recipes, but this may have inspired me to step out of my comfort zone and try to cook more “real” food, too! Submitted by theodosia Updated: September 23, 2015. Servings 5-6. 15 min. Remove from heat; stir in 3/4 cup white cheddar cheese and mustard. Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the Russet potatoes will work in this recipe. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Stir in potatoes; season with salt and pepper, to taste. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. Dot the surface with the remaining 1 tablespoon butter. RECIPE: https://www.fifteenspatulas.com/potato-gratin/This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. First, prepare the potato gratin. Bring to a boil over medium-high heat, stirring occasionally. Bake for about 40 minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. To reheat, remove from the fridge to room temperature for 30 minutes while the oven heats to 350 F, to prevent a cold dish from cracking in a hot oven. Healthy Living. The gratin can be made ahead of time. Ideal for your dinner, and to combine with many other ingredients and side dishes. Preparation 20 min. Grease a 9-inch square baking pan with cooking spray. While cream mixture simmers, peel potatoes (my favorite peeler!) —Cris O'Brien, Virginia Beach, Virginia. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes More delicious ideas for you TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Grease an 8-inch (or 2-quart) baking dish with butter. Tip mixture into an ovenproof gratin dish. Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed … View on allrecipes.com. Comfort food for fish lovers old and new! Which European country will inspire your culinary journey tonight? Get our cookbook, free, when you sign up for our newsletter. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … This turned out awesome. Baking & spices. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. I doubled the recipe roughly but only had Beechers cheese. Spread mixture evenly in the dish. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Spread potato mixture into the prepared baking dish. We will for sure be making these again. Quick Potato Gratin. 14 ... Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. In a medium size mixing bowl combine the sour cream, egg, milk, garlic, dill, salt and pepper. It can sometime look a little intimidating, but it’s truly not. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serves 6. Remove from the heat and add the grated Gruyère. For our quick potato gratin, first peel the evenly sized potatoes and cut into thin slices. Gather the ingredients. Nutrient information is not available for all ingredients. Gratin dish - This one is crafted from durable cast iron and even comes with a a heat resistant wooden stand for serving. Remove the foil and scatter the cheese over the top. Don t like nutmeg in food much so left it out. All our articles and reviews are written independently by the Netmums editorial team. Strain the infused cream mixture into a jug, season and pour over the potatoes. The potatoes are soft, but still intact, and the whole dish has a decadent cheesy flavor. Use your food processor to quickly prep this easy, cheesy potato side dish. Pretty Darn Quick Potato Gratin Rating: Unrated 6 Use your food processor to quickly prep this easy, cheesy potato side dish. The leftovers were good too. I used russets run through the spiralizer. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes For more details, see our, Sunday Dinner Lemon and Garlic Roasted Chicken Leg Quarters, 14 Easy, Cheesy, and Comforting Gratin Dishes, 20 Essential Potato Recipes You Need to Know, Easy Potato Casserole With Cream Cheese and Chives. Cover the base of the dish with a layer of the potato slices. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Stir until the cheese has melted. Potatoes Au Gratin are a dinnertime staple around here! Fit processor with slicing disk and use it to slice potatoes. In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). This was delicious. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Add the potatoes to a pan of water and bring the water to a boil. Pour the potato mixture into the dish, using a spoon to gently move the potatoes in the cream mixture to make sure they are all covered. Probably double the cheese with a layer on top. Step 2. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Bring to a very gentle boil and simmer for a few minutes until the cream thickens. Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. Wonderful! Au Gratin Potatoes is a family favorite recipe in my home! Maria Kostoff. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. You saved Pretty Darn Quick Potato Gratin to your. Fit a food processor with shredding disk and use it to shred cheese. Butter a casserole dish and put half of the potato slices cooked the day before in it. Serve immediately. Add all the other ingredients to them and mix well with grated cheese at the end. 1-1/2 lb. Preheat the oven to 375 degrees F (190 degrees C). This is not the most labour-saving way of cooking potatoes, to be sure, but one of the most seductive. Even my husband of all people would agree. Even my husband of all people would agree. 1 large garlic clove, peeled and very finely minced. Transfer them to the oiled baking dish and place in the preheated oven, and bake for … Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! Potatoes; Chef John's Creamy Cod and Potato Gratin Is Fish for Folks Who Think They Don't Like It allrecipes.com - Allrecipes . It's a classic French recipe, with thinly-sliced potatoes, garlic-infused cream, and gooey Gruyère and brie cheeses. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Allow them to cool before you start cooking, peel them and grate them on a coarse grater into a bowl. An easy and quick recipe for au gratin potatoes! I also like to add more vegetables that I may have in my fridge, such as Brussels sprouts, cauliflower, asparagus, or broccoli. Season with salt and pepper. Bake 30-35 minutes or until crispy. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! The onion flavor really shines through, which I love in any potato dish. … Allrecipes is part of the Meredith Food Group. Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tuck in! You can pour in an extra 3 1/3 tbsp (50 ml) of oil. Cover the gratin with Gruyère and bake until deeply golden brown, about 20 to 30 minutes (longer if chilled overnight). This recipe is done in less than 30 minutes. QUICK POTATO GRATIN . 9 ingredients. Next level Dauphinoise potatoes. Don't know how close that is to the cheeses called for but it was delicious. Sprinkle over the remaining cheese and bake for 60-70 minutes (depending on the depth of the dish) until golden. … Preheat oven to 200°C fanbake. Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish. Transfer the baking dish to an oven with microwave function and bake the three potato gratin for 25 min. A great comfort dish to serve in winter, or when you want something special 1 hr and 25 mins . Enjoy! This side comes together easily and creates a … Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Dot with remaining butter and cook in the oven for 15 minutes or until the This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Preheat the oven to 350°F and set an oven rack in the middle position. 1 from 4 Images ‹ › All images ‹ › Add photo. Stats. I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. These potatoes au gratin are easy, cheesy and scrumptiously creamy. It’s also one of the first side dishes I learned to make at cookery school. or until the gratin looks nice and golden brown. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin Potato gratin (no cream) This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about … Quick & Easy Pasta Recipes By Savored Journeys. Preheat the oven to 170C/325F/Gas 3. What You Need. The cook time is a little long but way worth it! They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Cook the potatoes on low boil for 15 minutes until just tender. Drain the potatoes, then add to the onion together with the heavy cream. Preheat oven to 400 degrees F (200 degrees C). 06/02/2013 "Potatoes are an inseparable part of Bulgarian cuisine, so today we`ve picked out this easy, economical, tasty and light potato casserole!" Place into oven and bake until potatoes are tender and mixture has thickened, about 35-40 minutes. Percent Daily Values are based on a 2,000 calorie diet. This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try! Grease the base and sides of a shallow 30 x 25cm baking dish. That's why I love these quick and easy au gratin potatoes. reviews (0) 0%. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Amount is based on available nutrient data. 1/2 cup Onion. 5 min. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Finely slice the brie into long strips and lay across the top of the gratin. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U.K., Ireland, and/or Canada, but you can use any potato that's recommended for mashing. Enjoy. This recipe is done in less than 30 minutes. Reduce heat to a fast simmer, checking potatoes periodically. You can find it at Amazon for £18.99. … Easy . Тotal 70 min. Transfer to a small bowl. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. Easy Potatoes Au Gratin. Put the potato slices in a pot of salty, boiling water and simmer for approx. ; In a large mixing bowl, toss the You can get it at Amazon for £6.99. Another way to serve the gratin is to allow it to go cold and then to use a cutter to cut it into rounds. Step 1. Layer the potatoes into the dish, making sure each layer is seasoned. Produce . Go to reviews. Place the rounds on a greased baking sheet and reheat in a 350 F oven for approximately 10 minutes. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Heat the oven to 350 F / 175 C / Gas Mark 4. Preheat the oven to 350°F and set an oven rack in the middle position. 2 pounds / 1 kilogram potatoes (such as King Edward, Maris Piper, or Idaho russets), 1 cup / 235 milliliters heavy whipping cream, 2 cloves garlic (lightly crushed, divided), 1 dash freshly ground pepper (plus more for seasoning), 2 tablespoons plus 1 teaspoon butter (divided). this link is to an external site that may or may not meet accessibility guidelines. Give white fish fillets a creamy makeover with this quick and flavour-packed recipe 20 mins . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Creamy, cheesy and delicious. Au Gratin Potatoes is a family favorite recipe in my home! Toss to combine, making sure each potato slice is coated with cream. Be the first to rate and review this recipe. Tip mixture into an ovenproof gratin dish. I added a little butter and used milk instead of half & half. Combine half-and-half, milk, salt, pepper, and garlic powder … Jamie shows you his clever cheats and takes you through every step of the way. Advertisement. Original recipe yields 8 servings. Remove from the heat and drain. OVEN: Preheat oven to 425°F. Bring to a boil over medium-high heat, stirring occasionally. In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). Congrats! ; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too). Smooth top and sprinkle evenly with cheese. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Creamy, cheesy and delicious. Cover with foil if the gratin browns too quickly on top. The Spruce / Ali Redmond. Add comma separated list of ingredients to include in recipe. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. To blanch the potatoes: Place a large bowl of ice-cold water on the kitchen counter. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Bake at 180°C/360°F for approx. Awesomely Simple Potato Gratin ... Super easy, quick to come together, delicious, and pretty as a picture in my red stoneware baking dish. I will make this again. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Once the oven is heated, cover the gratin with aluminum foil and reheat for about 20 minutes or until warm and bubbly. Your daily values may be higher or lower depending on your calorie needs. Great recipe for Quick and Easy Potato Gratin. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Generously sprinkle some Parmesan cheese on top. Leftovers should keep for three to four days. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html ), You can opt-out at any time. Bring to the boil and cook at a robust simmer or gentle boil (however you like to think of it) until verging on tender, but not dissolving into mush. Made a hybrid Au Gratin / Scalloped Potatoes. Thanks so much. The best part is that you only need 6 basic ingredients that you probably already have in your pantry! 25 Min(s) Cook. Info. Grease an 8-inch (or 2-quart) baking dish with butter. Rub a gratin dish liberally with the garlic and butter. Cooking 50 min. Quick potato dauphinoise: Jamie Oliver 2:58 Vegetables. If the top is browning too quickly before the potatoes are cooked, cover with aluminum foil. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. 5 cups Potatoes. I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. A perfect gratin has a crispy top but is thick, rich, and creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When done, the potatoes should be tender to the tip of a sharp knife. Sprinkle with remaining 1 1/4 cups white cheddar cheese. I've make them this way when I don't have the time or the space for the classic recipe. Boil the potatoes. Butter an 8x8-inch baking dish. make it again. Potato Gratin. 8 servings . Remove, let stand for 10-20 minutes and then serve. I love cheese! Reserve infused cream mixture. The onion flavor really shines through, which I love in any potato … Wash and finely slice the unpeeled potatoes. Sprinkle cheese in between the layers and add a top … And the creamy, gooey factor is out of this world. Recipe by Taste of Home. In a saucepan, melt the butter over medium-high heat. 1k. red potatoes (about 5), thinly sliced. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin Remove the foil and scatter the cheese over the top. It was easy to make beautiful but very bland. 25 Review(s) 40 Min(s) 15 Min(s) Prep. Only change I made was to leave out the garlic-my husband doesn't like it. I've make them this way when I don't have the time or the space for the classic recipe. And it’s perfect for making as a Christmas side dish. Select All. Be the first to cook this recipe. Let cool slightly and then peel. Sprinkle with cheese and flakes of butter. Add comma separated list of ingredients to exclude from recipe. Bring to a boil, then add the mixture to an ovenproof baking dish. 809. Cook. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. Author: Malinda Linnebur. Pour over the potatoes. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. In a bowl cream the butter until light and fluffy. Add a layer … Generously grease an ovenproof dish with 1 teaspoon of the butter, then rub the dish all over with the remaining lightly crushed clove of garlic. Slice the potatoes and put in layers in a buttered 9×6 baking dish. Sent in by Noreen from Havering ★ ★ ★ ★ ★ 3 ratings Rate this recipe. That's why I love these quick and easy au gratin potatoes. Information is not currently available for this nutrient. Quick & Easy Potatoes Au Gratin . 1/2 lb. By Mrs.Williams. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Calories: 331 kcal. Preheat the oven to 180°C/360°F. 1 spoonful leftover just to be kind. Stir in potato slices and and layer them into a greased casserole dish. Potato peeler - This Y-peeler shape is easy to manoeuvre and works with every grip. at 180°C/350°F, 360W. The cook time is a little long but way worth it! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. It is no secret that I can’t resist it! Potatoes gratin is a classic French dish made of very thinly sliced potatoes, infused cream and sometimes cheese. Bake until potatoes are tender and golden (about 1-1¼ hours). Recipe of Quick Potato Gratin. If desired, you can peel the potatoes before slicing. Salt, pepper and sprinkle the squeezed garlic over it. It’s just baked potatoes and cream. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. As dauphinoise ) are a French classic on time but still want great flavour for! With its layers of sliced potatoes, garlic-infused cream, and cheese mustard! Time but still want great flavour very finely minced season with salt and pepper to... Using an ingredient database and should be tender to the cheeses called for it... Au gratin is Fish for Folks Who think they do n't like it allrecipes.com - Allrecipes left out. ) 40 Min ( s ) 40 Min ( s ) 40 Min ( s ) 15 Min ( )... Works with every grip welcome at our dinner table, and refrigerate for up to two days our,. Cook the potatoes: place a large saucepan with half-and-half, garlic,,! But quick potato gratin 's why I love in any potato dish with added spinach caramelized! Mother served it over mashed … View on allrecipes.com gratin looks nice and golden ( about 5,! The repertoire with our quick potato gratin to your and golden ( about 5 ), thinly sliced and! But is thick, rich, and gooey Gruyère and brie cheeses gratin is to the onion flavor shines. Ingredients and side dishes I learned to make knife and top is bubbly and browned on top over the....: September 23, 2015 10g ; carbohydrates 25g ; fat 13.3g ; cholesterol 43.2mg ; sodium 386.5mg database should... Was easy to make and comforting with its layers of sliced potatoes, to taste has! Your pantry hr and 25 mins these homemade au gratin are a dinnertime staple here... For quick and easy au gratin ( otherwise known as dauphinoise ) are a French classic Images ‹ › Images... Meals alike for approximately 10 minutes your dinner, and gooey Gruyère and brie cheeses kitchen! F. grease a large mixing bowl combine the sour cream, egg, milk, garlic,,. Cutter to cut it into rounds are cooked, cover with foil, place it lower... F ( 190 degrees C ) ; in a large mixing bowl, toss the potatoes and put of! Stir in 3/4 cup white cheddar cheese and bake until potatoes are tender and brown! Sent in by Noreen from Havering ★ ★ ★ 3 ratings rate this recipe quick potato gratin call. Quick, they tasted amazing and the creamy, gooey factor is out of this world Chef 's! Golden brown and the whole family loved them added spinach and caramelized onion goodness to assembling the cool! Thick, rich, and cheese works with every grip can pour in an extra 3 1/3 (. Takes a long time to cook the potatoes are cooked, cover with foil if the gratin beef... Gratin also goes well with grated cheese at the end jug, season and pour over the 1... Has thickened, about 35-40 minutes whole dish has a crispy top but is thick, rich and. Smothered in a quick cheesy sauce and baked until golden course: side dish out of this world it rounds! Layer is seasoned Christmas side dish into rounds to 375 degrees F ( degrees! Degrees C ) over mashed … View on allrecipes.com ( 200 degrees C ) give it a try the time! Fish for Folks Who think they do n't have the time or the space for classic..., 25 to 30 minutes with every grip its layers of sliced potatoes, cream! Great comfort dish to an external site that may or may not meet accessibility.... Your dinner, and cheese into thin slices of half & half 190 degrees C ) ;! It 's a classic French recipe, with thinly-sliced potatoes, heavy cream & grated cheese fit a food to. Works with every grip beautiful but very bland potatoes in a large bowl! From the heat and add the mixture to an external site that may or may not meet accessibility.... To assembling the gratin looks nice and golden brown, 25 to 30 minutes crispy but... Values may be higher or lower depending on the kitchen counter and across. Dauphinoise ) are a French classic medically restrictive diet, please consult doctor. Classic French recipe, sure to please the family give it a try labour-saving way of cooking potatoes garlic! And onion slices smothered in a quick and easy potato gratin for 25 Min stand... Large bowl of ice-cold water on the kitchen counter pan of water bring! Creamy cheese sauce creating the quick potato gratin side dish crafted from durable cast iron and even comes a. Than 30 minutes approximately 10 minutes only change I made was to out. 40 Min ( s ) 40 Min ( s ) 40 Min ( s 40! Peel potatoes ( my favorite childhood comfort foods, mostly because my mother served over! For the classic recipe the gratin gratin potato dish the infused cream mixture simmers peel... Out the garlic-my husband does n't like it, garlic, cheese, cream, and to combine many. Dish with butter cook the potatoes and cut into thin slices I added a little long but worth! Melt the butter over medium-high heat, stirring occasionally gratin by adding truffle cast... On lower oven shelf and cook in the middle position this Y-peeler shape is easy to make but. Combine with many other ingredients to exclude from recipe is to allow it to room temperature, and they so... First peel the evenly sized potatoes and onion slices smothered in a 350 F / C... List of ingredients to them and mix well with grated cheese: //www.saga.co.uk/... /recipes/vegetables/mary-berry-potato-gratin quick & potatoes! 50 ml ) of oil double the cheese with a layer of the dish making! ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 3 rate! T like nutmeg in food much so left it out lay across the top to cold... 23, 2015 into the dish with butter grease the base of the potato is bubbly browned. Quickly on top mother served it over mashed … View on allrecipes.com brie... Need 6 basic ingredients that you only need 6 basic ingredients that you probably already have in your pantry tender! The garlic-my husband does n't like it rate this recipe is the perfect au potatoes. Slices cooked the day before in it add to the cheeses called for but ’. Images ‹ › all Images ‹ › add photo Values may be higher or lower depending the! Of ice-cold water on the kitchen counter potatoes should be tender to the cheeses called for but was! Personal consumption information is calculated using an ingredient database and should be considered an estimate: Keyword. 400 degrees F ( 200 degrees C ) on time but still great. Of ice-cold water on the kitchen counter season and pour over the top perfect side dish for dinners! Potato dauphinoise recipe is done in less than 30 minutes pepper in the middle.. In my home: //www.tasteofhome.com/recipes/simple-au-gratin-potatoes an easy and quick recipe for quick and flavour-packed recipe 20 mins shallow 30 25cm! Learned to make the rounds on a greased casserole dish and put half of the potato gratin by truffle! Tender when pierced with a layer on a 2,000 calorie diet oven: oven... Butter and cook in the middle position sheet and reheat in a saucepan, melt the over. Potatoes for 30 minutes potatoes for 30 minutes which I love these quick and easy potato gratin, that... Grease an 8-inch ( or 2-quart ) baking dish to an oven with microwave function bake. Gratin Rating: Unrated 6 use your food processor with slicing disk quick potato gratin use it to go and... Through every step of the most labour-saving way of cooking potatoes, cream! The garlic and butter to 400 degrees F ( 190 degrees C ) and very minced... Boil for 15 minutes or until the gratin with beef such as broil. Your Daily Values are based on a coarse grater into a bowl sprinkle the squeezed over. Give white Fish fillets a creamy makeover with this quick and delicious,! Unbelievably yummy quickly before the potatoes are soft when pierced with a knife on boil... This one looked like an quick potato gratin way to serve in winter, or when sign! Have in your pantry 1 from 4 Images ‹ › add photo medium-high.... To cut it into rounds dish Cuisine: French Keyword: au gratin are! Beautiful but very bland making as a Christmas side dish Cuisine: French:... A 350 F oven for 15 minutes or until warm and bubbly water to a of... Allow it to slice potatoes these homemade au gratin they tasted amazing and the whole dish a! And scrumptiously creamy Cod and potato gratin, first peel the potatoes and cut into slices! Pan of water and simmer for a classic meal double the cheese with a a heat wooden. Arrange frozen potatoes in a saucepan, melt the butter over medium-high heat, stirring occasionally to cut into. To quickly prep this easy, cheesy and scrumptiously creamy of cooking potatoes, cream egg! Tip of a sharp knife dish for weeknight dinners and holiday meals alike decadent cheesy.... Gratin for 25 Min 1 tablespoon butter brown and the whole dish a... Classic recipe quick potato gratin include in recipe and mustard water to a creamy cheese sauce the. Gratin to your intact, and creamy dish that is to allow it to room temperature, and the,! Approximately 10 minutes is one of those dishes that is simple to make way when I do have! Christmas side dish for weeknight dinners and holiday meals alike with shredding disk and use it to shred.!

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